Best Cinnamon Rolls Recipe Taste Of Home

Ingredients 1 package 1 4 ounce active dry yeast 1 cup warm whole milk 110 to 115 1 2 cup sugar 1 3 cup butter melted 2 large eggs room temperature 1 teaspoon salt 4 to 4 1 2 cups all purpose flour filling.

Best cinnamon rolls recipe taste of home. Sprinkle evenly over rectangle. Topped with a sweet cream cheese frosting they are best served warm with coffee. These pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Turn onto a lightly floured surface.

Slice each roll into 12 pieces. Knead until smooth and elastic about 5 minutes. Place in 2 greased standard muffin pans or 2 greased 13x9 in. Cover and let rise until doubled about 45 minutes.

Directions in a small bowl dissolve yeast in warm water and honey. Place in a greased bowl turning once to grease top. Or reheat leftover rolls in the microwave and enjoy any time of day. In a large bowl combine 4 cups flour cake mix yeast and warm water until smooth.

Beat on medium speed until smooth. Ingredients 2 packages 1 4 ounce each active dry yeast 1 1 2 cups warm water 110 to 115 2 large eggs room temperature 1 2 cup butter softened 1 2 cup sugar 2 teaspoons salt 5 3 4 to 6 1 4 cups all purpose flour cinnamon filling. In a large bowl combine milk sugar butter potatoes eggs salt yeast mixture and 4 cups flour. Add enough remaining flour to form a soft dough.

3 4 cup packed brown sugar 2 tablespoons ground cinnamon 1 4 cup butter melted. Roll up tightly jelly roll style starting with a long side.