Best Quiche Lorraine Recipe

In a large bowl whisk together eggs cream cayenne and nutmeg and season with salt.

Best quiche lorraine recipe. Buttery crust eggs and bacon. Be sure to let the crust thaw in the refrigerator and then place the unbaked crust in a sturdier pie plate. Scatter cooked bacon on pie crust with 1 cup gruyère and shallot. Here in our favorite version the egg filling gets studded with flecks of green.

Ingredients 1 9 inch prepared pie crust 12 slices bacon 1 cup shredded swiss cheese cup minced onion 4 eggs beaten 2 cups light cream teaspoon salt teaspoon white sugar teaspoon cayenne pepper. Preheat oven to 350. Quiche lorraine is a brunch classic with all of our favorite food group ingredients. What cheese for quiche lorraine.

Spread the onion mixture in the bottom of the crust and sprinkle with the gruyere. Best recipes for french quiche lorraine 8220 the world 8217 s most famous quiche 8221. Place springform pan on a rimmed baking sheet. Pour the cream mixture over.

We certainly understand our readers obsession. Filling and assembly 8 ounces thick cut smoked bacon cut into inch pieces 3 large shallots thinly sliced 3 tablespoons lard or unsalted butter 2 sprigs thyme 1 bay leaf 3 cups half and half 8 large eggs room temperature 2 teaspoons kosher salt teaspoon cayenne pepper pinch of freshly ground. You only need a handful of basic ingredients for a quiche lorraine starting with a frozen deep dish pie crust. Next sauté chopped bacon and diced onion in a skillet.

Whisk together the cream eggs and 1 2 teaspoon salt in a medium bowl until combined. In a large bowl whisk eggs milk and cream until blended. Bake on a lower oven rack until a knife inserted near the center comes out clean 75 85 minutes.