Best Creamy Mac And Cheese Recipe Stovetop

If mashed potatoes are my favorite comfort food side dish it is safe to say that macaroni and cheese runs a close second.

Best creamy mac and cheese recipe stovetop. It s easy to make your own delicious mac and cheese at home in under 15 minutes. Bring the water to a boil. Cook the pasta according to the package directions. Stovetop mac and cheese recipe in a large pot this one is my favorite for pasta bring about 4 quarts of water to a boil.

While the pasta is cooking take the cheese sauce off the heat and whisk in the cream cheese and sour cream until melted. Drain and set it aside. Add flour and cook until golden and smells nutty about 1 minute. Cook the pasta to al dente being careful not to overcook.

Melt the butter in a large pot. Return to the pot and melt in the butter. Continue to simmer the mixture for a. Salt white pepper onion powder and ground mustard are whisked in to add flavor.

Taste and adjust seasonings. In a medium pot over medium heat melt butter. The pasta should still have a nice chew to it. It s creamy cheesy and destined to be a family favorite.

Directions in a large pot of boiling salted water cook the pasta to al dente and drain. Whisk in the cheeses a big handful at a time until all melted and smooth. Boil your pasta in one pot and in another make a simple cheese sauce. In the same pot used for.

The sauce starts with a traditional roux flour whisked into butter and cooked. Granny s classic homemade mac and cheese is the best mac and cheese recipe you will find. The best stovetop mac and cheese is made with three different cheeses and done on the stovetop. Bring a large pot of salted water to a boil.

Ingredients 2 tablespoon s butter 2 tablespoon s flour 3 cup s water 4 cup s milk 1 pound uncooked pasta i used cavatappi 1 teaspoon kosher salt 1 2 teaspoon garlic powder 1 4 teaspoon ground mustard 4 5 cups 16 2 0 ounce s freshly shredded sharp cheddar cheese i used sharp white cheddar. Granny s classic homemade mac and cheese is not your typical run of the mill mac and cheese. This creamy and easy stovetop mac and cheese is so good. When the pasta is done drain and add to the pot of cheese sauce.

Whisk in the milk slowly. Cook the mixture for a minute. Sprinkle the flour on top and stir it in.