Best Eggplant Parmesan Recipe Without Eggs

Prepare unbaked eggplant parmesan in a freezer to oven safe baking dish or foil dish cover tightly and freeze for up to 3 months.

Best eggplant parmesan recipe without eggs. 1 3 cup olive oil. Brush or dip floured eggplant slices in melted butter olive oil or milk before pressing them into breadcrumbs. It is crazy delicious and loved by everyone i ve served it to. Corn flour 1 tsp.

Preheat oven to 350. Grated parmesan cheese 1 cup or as required. Drain on a paper towel lined baking sheet and pat dry using more paper towels to absorb excess oil. Red sauce as required.

Ingredients with a neutral or mild flavor are the best direct substitute for eggs taste wise. 2 cans 28 ounces each crushed tomatoes. Heat oil in a large heavy ovenproof pot over medium. Remove from oven and let it rest 15 minutes before serving.

Uncover and bake 10 minutes longer. Add onion anchovies if using and red pepper flakes and. Fry the eggplant in batches until golden brown on both sides 2 3 minutes per side. Almond milk 1 cup.

Press the crumbs onto the eggplant with your fingers to help them stick. There is no need to thaw bake from frozen in a preheated oven 350f about 1 hour 15 minutes until heated through. 1 cup panko bread crumbs gf for gluten free eaters 2 tbsp vegan parmesan plus more for serving or sub 1 tbsp nutritional yeast per 2 tbsp vegan parmesan 1 tsp dried oregano or sub 2 tsp fresh per 1 tsp dried 1 4 tsp sea salt. This is not a typical ingredient but the saltiness is the perfect substitute in this recipe for parmesan cheese.

Salt 1 tsp. 3 tablespoons capers drained. 3 garlic cloves minced. Grated parmesan cheese tomato puree eggplant ham extra virgin olive oil and 2 more eggplant parmesan clean green simple noodles marinara sauce sesame tahini arrowroot eggplant water and 15 more.

1 2 cup unsweetened plain almond milk or other neutral milk 1 tsp cornstarch. Panko bread crumbs 1 5 cups more. 1 teaspoon crushed red pepper flakes. Dried oregano 2 tsps.

1 4 cup thinly sliced fresh basil leaves or 1 tablespoon dried basil. Oil 1 4 cup for shallow frying for greasing. Pour about 1 cup 260 g of marinara sauce into a 2 quart 2 l baking dish and spread evenly to cover the bottom of the dish. The eggplant is breaded in milk rather than eggs so it s ideal for anyone who doesn t eat eggs.

Eggless eggplant parmesan parmigiana recipe.