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Season with salt and pepper to taste.
Baked eggs recipe spinach. Serve hot straight. Sprinkle the top of the eggs and spinach with the cheese. Place into oven and bake until egg whites are just set about 10 14 minutes. Make a small well in the centre of each and crack in an egg.
I love this recipe says jane. Top with eggs heavy cream and parmesan. Put the spinach into a colander then pour over a kettle of boiling water to wilt the leaves. Ramekins or custard cups.
Mix the tomatoes with the chilli flakes and some seasoning then add to the dishes with the spinach. Fold in 2 cups of cheese with spinach and place in the prepared baking dish. Divide mushroom mixture evenly into the ramekins. In a large skillet saute onions in butter for 2 minutes or until tender.
In a large bowl beat the eggs sour cream and salt until smooth. I used torn up fresh spinach and it worked well. Saute 3 minutes longer or until heated through. You want the whites just set so the yolks are still runny.
Remove from the heat and set aside. Transfer to the oven and bake until the egg whites have turned opaque but the yolks are still runny about 10 minutes. Place on baking sheet. Top with remaining 1 2 cup of cheese.
Crack in the eggs and make sure they cover all the spinach so the cream sits on the eggs and don t leak into the spinach. Bake uncovered for 25 30 minutes. Squeeze out excess water and divide between 4 small ovenproof dishes. Press an indentation about 2 inch diameter into center of spinach with back of spoon.
Preheat oven to 400 f. Add spinach and cook covered stirring 2 or 3 times until. Baking time 5 to 8 minutes depending on your oven. Heat oven to 325 f.
It seems more balanced with about half as much sausage as other recipes. Add spinach and parsley. Divide spinach evenly among four greased 6 oz. Or place spinach evenly on the bottom of the prepared baking dish and add egg mixture on top followed with the remaining 1 2 cup of cheese.
Spinach and eggs mix it up with breakfast sausage and cheddar cheese in this delicious breakfast casserole.
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