Best Grilled Chicken Breast Recipes

And these five star grilled chicken recipes are some of our absolute favorites featuring classics like tangy barbecue chicken and grilled chicken taco salad along with everything from teriyaki to tandoori style grilled chicken.

Best grilled chicken breast recipes. Cooked on a covered grill the poultry stays so tender and juicy. Rosemary lemon grilled chicken terrific and easy. Priscilla weaver hagerstown maryland. Remove from grill or grill pan.

Honey mustard grilled chicken. 3 flavor boosts for grilled chicken. We love chicken on the grill. Pound boneless skinless chicken breasts to an even thickness so they ll cook at the same rate on the bbq.

Preheat grill to medium high. Here s a helpful grilling tip. Unlike lean breasts thighs have plenty of fat so they won t dry out. Spice rubbed chicken breast tacos with grilled poblanos bbq onions and coleslaw 5 star glazed chicken sunny s top notch recipe is ideal for busy summer days.

Everyone loves the zesty slightly sweet homemade barbecue sauce and it s so easy to make. Preheat grill to medium high heat. Perfect summer dinner ldrubins. The secret is to prevent them from drying out by using a marinade and grilling them hot and fast.

Ingredients 5 tablespoons olive oil 3 tablespoons apple cider vinegar 2 tablespoons paprika 1 tablespoon onion powder and garlic powder 1 teaspoon oregano salt and pepper 4 boneless chicken breasts. Chicken breasts might just be the most versatile meat you can throw on your grill whether by themselves or in chicken breast sandwiches or grilled chicken salads there isn t much this lean cut of chicken can t do. Rekindle your love affair with grilled chicken breasts. Garnish with parsley before serving.

View recipe photo by alex lau food styling by susie theodorou prop styling by. Add chicken and grill basting with reserved marinade until cooked through 6 minutes per side. Dark meat chicken is the best for grilling. Here are 10 chicken breast recipes you ve just got to try.

When hot grab a chicken breast one at a time from the bag with tongs and shake off excess marinade into bag.