Banana Bread Recipe With Sour Cream And Chocolate Chips
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Preheat oven to 350 degrees.
Banana bread recipe with sour cream and chocolate chips. Generously coat a 9 x 5 inch loaf pan with non stick cooking spray. Of vanilla and 1 2 tsp. Stir in egg mashed bananas sour cream and vanilla until well blended. In one mixing bowl whisk together the flour sugar baking soda and salt.
Sweet spotted bananas and brown sugar lend a caramel like flavor a smattering of chocolate chips adds interest to every bite and a special ingredient gives it that ultra moist texture we all. Cream the butter sugar and vanilla together. Preheat oven to 350 degrees f. Add the eggs and vanilla and mix again to combine.
Cream butter and sugar in the bowl of an electric mixer and hand mixer is okay too. In a large bowl using an electric hand or stand mixer cream together the softened butter and sugar. Stir in egg mashed bananas sour cream and vanilla until well blended. Then put in the dry ingredients and mix well.
Preheat over to 350 degrees. Then add the eggs and mix. Beat together sugar and melted butter. Lightly grease a 9x5 loaf pan or 2 mini pans with non stick spray.
Once those are mixed nicely add the eggs vanilla extract flour baking soda baking powder and salt. Add baking soda cocoa and flour. Create a well in the flour and add in wet ingredients. Chocolate chip banana bread this best ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen.
Sour cream chocolate chocolate chip banana bread recipe. In a large bowl cream butter and sugar together. In the other bowl whisk together the eggs bananas sour cream eggs and vanilla extract. Preheat oven to 350 degrees f.
Add dry ingredients to wet mixture. In a large bowl cream butter and sugar together until light and fluffy. Add the bananas and sour cream and mix. Spray loaf pan with cooking spray.
Chocolate chip banana bread step by step preheat oven to 350 f 175 c and grease a 9 5 inch loaf pan. I added an extra banana subbed non fat plain yogurt for the sour cream kept the cocoa powder at 1 4 cup and to enhance the chocolate flavor i added 1 2 tsp. It smelled wonderful and tasted even better. In a bowl or mixer mix the sugar and melted butter.
Lightly grease a 9 x 5 inch loaf pan with non stick spray. Add eggs banana sour cream and vanilla.
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