Best Italian Pizza Dough Recipe Thin Crust

Ingredients 2 cups warm water 110 degrees f 45 degrees c 2 teaspoons salt 4 cups bread flour 2 teaspoons active dry yeast cup bread flour or more if needed 1 tablespoon olive oil.

Best italian pizza dough recipe thin crust. Add the yeast to the warm water and olive oil. Ingredients 2 cups lukewarm water 470 grams 1 pinch sugar 1 1 2 tablespoons active dry yeast 2 tablespoons olive oil 5 1 4 cups all purpose flour or bread flour 680 grams 1 1 2 teaspoons salt. Directions step 1 dissolve yeast and sugar in hot water in a bowl. This was not the best thin crust pizza.

Pour in yeast mixture. Sprinkle some flour on a work surface kitchen counter and dump the pizza dough. Make the best italian homemade pizza dough recipe all you need is 5 simple ingredients for the best traditional thin and crispy italian pizza. Pour the flour into a large bowl.

Step 2 mix 1 3 4 cup flour and salt in a large bowl. Pour into a large bowl. The best italian pizza dough step by step measure all your ingredients out before you start so that it s easier and quicker once you get mixing. When i make thin crust pizza i use jamie oliver s recipe that makes 6 to 8 medium pizzas.

Don t bother trying it. Sprinkle some more flour on top and. Wait for 10 minutes or until it gets all foamy. Knead for 6 8 minutes until you have a moderately stiff dough that is smooth and elastic add a bit more flour if.

Add the yeast salt and cold water and using a wooden spoon mix to combine well. My friend angie does hers on a pizza stone in her bbq grill. Step 3 transfer dough to a floured surface and knead until. This is a super easy version of the traditional neapolitan pizza dough recipe and believe me it is absolutely incredible.

My dad was a pizzaiolo for more than 30 years so i grew up eating lots of pizza. Directions mix a little sugar into the warm water. Let stand until yeast forms a creamy foam 5 to 8 minutes. In a small bowl mix warm water and 1 teaspoon sugar.

In a large bowl whisk 3 cups flour salt remaining 1 teaspoon sugar and if desired dried herbs. Sprinkle yeast on top. Let stand until bubbles form on surface. Add the honey or sugar and let it sit for 5 10 minutes to help it activate.

When it s as hot as it gets she turns the heat off under the stone and plops the pizza on. She puts the stone in and turns all the burners on. It was mediocre at best.