Buffalo Chicken Quesadilla Recipe

On an electric grill pan or barbecue grill until toasted and cheese melts.

Buffalo chicken quesadilla recipe. Heat skillet to medium heat in a small bowl toss chicken buffalo sauce ranch cheese salt pepper and cilantro. We love all things buffalo and this buffalo chicken quesadilla recipe is super easy for busy weeknights. Place chicken tenders into a medium sized pot cover with water and bring to a boil over medium high heat. Top each with second tortilla.

Buffalo chicken quesadilla recipe has all that you love about buffalo flavor with tons of cheese and tender chicken. Add onion celery salt and pepper. Heat oil in a skillet over medium heat and cook shallot until soft and translucent about 5 minutes. Directions make the filling.

In a small bowl toss chicken with wing sauce. Preheat oven to 350. Fold in half and press down gently. Transfer the chicken to a bowl add the buffalo wing sauce and toss well.

Add your spices and stir a bit until you get a soft mixture then add your shredded chicken and stir well. Take a large tortilla and add about 1 4 of the chicken and spread it over half of the tortilla. Sprinkle with a couple tbsp of the blue cheese and about 1 2 cup of the mexican blend cheese. Get dinner on the table in minutes with this delicious meal.

Toss chicken with buffalo wings sauce in bowl. In a medium bowl combine chicken cream cheese 1 4 cup ranch 1 4 cup buffalo sauce and a tablespoon. Mar 27 2020 sheet pan buffalo chicken quesadillas are easy to make and ready in less than 30 minutes. Allow to cook for 2 minutes and flip for 2 minutes on the other side.

Combine cream cheese ranch dressing buffalo sauce. Filled with chicken buffalo sauce and two types of cheese these make a perfect dinner or snack. Place a large skillet over medium heat and pour enough oil to coat the bottom. Layer chicken mixture cheese and green onions on 4 tortillas dividing evenly.

While the oil is heating build the. Buffalo chicken quesadillas step by step in a pan add your butter until fully melted then add your onions until they change color. Lightly grease pan with olive place tortilla on pan top with 1 4 of chicken mixture and fold in half. Add your tomatoes and parsley and stir a bit till tomatoes soften a bit.

Working one at a time transfer a quesadilla to. In a large skillet heat oil over medium high heat.