Best Lobster Bisque Recipe

Directions in a large heavy pot over medium heat heat butter.

Best lobster bisque recipe. Ingredients 2 live lobsters about 1 pound each 2 medium carrots peeled and chopped 1 medium onion chopped 3 tablespoons butter 2 tablespoons tomato paste 2 garlic cloves minced 3 4 cup white wine or sherry 1 carton 32 ounces seafood stock 2 3 cup uncooked long grain rice 2 cups heavy whipping. Bring the mixture to a very low simmer over medium low heat. Add the mushrooms onion celery and carrot. Return the pureed soup to the dutch oven and add the cream thyme salt and black pepper.

Directions step 1 melt the butter in a large saucepan over medium low heat. Step 2 pour the vegetable and broth mixture into the container of a blender and add 1 4 cup of the lobster meat. Valerie uses homemade lobster stock to make her creamy lobster bisque. Pour in seafood stock and wine then stir in bay leaf and thyme.

Add onion carrots and celery and cook until soft about 7 minutes. Add the lobster meat and cook until it s heated through. Remove bay leaf and thyme and purée with an. Serve lobster bisque with additional black pepper and parsley if desired.

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