Banana Pudding Recipe With Instant Pudding And Sour Cream

In large bowl combine the whipped topping pudding mix sour cream and milk.

Banana pudding recipe with instant pudding and sour cream. Spread 1 3 of the pudding mixture in a 2 quart casserole dish. Add sour cream and mix well. Cut the bananas into 1 4 inch thick slices. Whip pudding with milk according to package directions.

Combine the pudding and milk and whisk by hand for 2 minutes or until thickened. Refrigerate 15 minutes until partially set. Fold in cool whip. Beat cream cheese in large bowl with mixer until creamy.

I like how it s not overly sweet or too rich like some easy banana pudding recipes can be. Line cookies at the bottom of your bowl or container then a layer of pudding mixture. Whisk in the sour cream. Make pudding according to box directions.

The addition of the sour cream really adds a special touch and helps tie in all the flavors. Spread remaining cool whip on top and sprinkle with crushed vanilla wafers. Mix everything until it s well incorporated. Must be covered and kept in refrigerator.

In large bowl combine sour cream whipped topping pudding mix and milk. Gradually beat in 1 cup milk then gradually beat in remaining milk alternately with dry pudding mixes. Pour pudding over each layer. Step 2 stir condensed milk into pudding mixture until smooth.

Refrigerate at least 1 hour before serving. In a medium bowl combine pudding mix and milk and stir until mix is dissolved. Instant vanilla pudding mix is combined with condensed milk sour cream and of course bananas and layered with vanilla wafer cookies in this banana pudding. Repeat until all ingredients are used.

Don t let the instant pudding throw you off it works. Layer bananas and vanilla wafers in large bowl. In the bottom of a trifle bowl or other glass serving dish put a layer of cookies then a layer of pudding mixture then a layer of bananas. Set aside 1 2 cup of the whipped topping and whisk in the rest.

Add sour cream and half of the cool whip.