Best Mashed Potatoes Recipe Ever

You can easily turn this recipe into garlic mashed potatoes by.

Best mashed potatoes recipe ever. Place chopped potato into prepared water. Most recipes will tell you to start your potatoes in cold salty water which is great advice. Place potatoes into a large pot and cover with salted water. Ingredients 5 pounds potatoes i use half yukon gold half russet potatoes 2 large cloves garlic minced fine sea salt 6 tablespoon s butter 1 cup whole milk 4 ounces cream cheese room temperature toppings.

6 secrets to the best mashed potatoes ever one potato to rule them all. Add potatoes to a medium sized saucepan fill to cover with water by 2 inches and place over medium high heat. Strain the potatoes and place back into the saucepan over medium low heat. Directions in a large stockpot boil potatoes with salt until tender about 15 minutes.

Allow to come to a boil and reduce to a rapid simmer. Bring to a boil. Add butter to the potatoes and begin mashing. Heat milk on the stove top or in the microwave until warm.

Directions for the mashed potatoes. Peel and chop potatoes to 1 inch chunks. Serve with gravy or butter. Whip together the cream cheese and butter in a large bowl with a hand mixer on medium speed until thoroughly blended.

Drain and transfer potatoes to a large bowl. Add the potatoes and 1 tablespoon salt to a large saucepan and cover with water. Drain water and add remaining ingredients. Bring to a boil and cook uncovered 15 minutes or until fork tender.

We had to start with the potatoes. Epi has recipes using russets yukon. Use a potato masher to mash until. Instructions peel and quarter potatoes place in cold salted water.

Bring to a boil and cook until totally soft 16 to 18 minutes. Cook them with care. Use a potato masher to. In a large pot cover potatoes with water and add a generous pinch of salt.

Directions step 1 bring a pot of salted water to a boil. Grease a 9 by 14 inch glass baking dish with. Chopped fresh chives or green onions freshly cracked black pepper. Reduce heat to medium low and simmer until tender about 20 minutes.

Mash until smooth i like to leave at least a few lumps call me weird. Drain and return to stove. Pour in milk a little at a time while using a. Step 2 add butter parmesan cheese chives cream cheese garlic salt and pepper.

Once all potatoes are in the water either add or remove water so the potatoes are covered with 1 inch of water over the topmost potatoes. Simmer for 20 25 minutes until the potatoes are fork tender.