Best Spaghetti Sauce Recipe Ever

Cover and cook on low for 8 hours or until bubbly.

Best spaghetti sauce recipe ever. Reduce heat to low cover and simmer 1 1 2 hours stirring occasionally. This makes alot of sauce and can be frozen beautifully. 2 tbsp parsley flakes. 1 2 onion finely chopped 4 cloves of garlic a bunch of dried basil probably 3 5 tbsp a bunch of black pepper probably 1 2 tsp 1 tbsp of sugar optional 2 tsbp.

This best ever spaghetti and meat sauce recipe is the perfect italian style weeknight family meal a rich meaty sauce served over your favourite pasta. Pile a bunch on your plate and top with the best spaghetti sauce ever. 3 1 2 cups of chopped onions. Cook the beef sausage onions and garlic over medium heat until meat is no longer pink.

Bring to a boil. In a large pot or dutch oven over medium heat cook the sausage beef onion and garlic until well browned. Add the rest of the ingredients and simmer partly covered for 2 hours. American italian meal prep weeknight meal.

Put a little parmesan on top and put it in your mouth. 2 1 2 cups of chopped celery. Brown the sausage with the onion and drain. Ingredients 3 4 cans of crushed tomatoes either regular or with basil oregano and garlic 28 oz.

Stir diced tomatoes tomato sauce and tomato paste into the pan. Stir in the tomatoes tomato paste water sugar worcestershire sauce oil and seasonings. Simmer spaghetti sauce for 1 hour stirring occasionally. Instructions in a dutch oven cook meat onion green pepper and garlic till meat is browned and vegetables are tender.

Remove from oven and you can let it cool a bit to make it easier to hold while you remove the insides scrap the inside of the spaghetti squash with a fork. 3 tsp basil i used a big handful of fresh from our garden 3 tbsp salt start with this and add more at the end of you need 1 tsp garlic powder. Sized cans or 12 15 fresh. Stir in crushed tomatoes tomato paste tomato sauce and water.

Or put it on regular pasta noodles or in your lasagna. 5 from 8 votes. Mix in sugar and season with basil fennel seed italian seasoning salt and pepper. 4 tbsp italian seasoning.

Transfer to a 5 qt slow cooker. Stir in undrained tomatoes tomato paste brown sugar oregano salt basil thyme and bay leaf. Stir in the water or beef broth. In a dutch oven.

Simmering can be done in a crockpot if desired.