Baked Potato Soup Recipe Easy

In a dutch oven or soup kettle cook the bacon over medium heat until crisp.

Baked potato soup recipe easy. 1 tablespoon crumbled cooked bacon or bacon bits. Heat until thoroughly warmed. Add potatoes bacon 2 tablespoons of the onions 1 cup of the cheese salt and pepper to milk mixture. 4 large baking potatoes 6 bacon slices plus crumbled cooked bacon for serving 2 3 cup 11 tablespoons butter 2 3 cup all purpose flour 8 cups milk 5 ounces cheddar shredded.

I have added everything from the onion sour cream and bacon they suggest to steak and chives. The really nice thing about this soup is you can adjust it to taste. The reason this soup isn t just your ordinary creamy potato soup is because the potatoes are baked prior to adding them to the soup. Baked potatoes have a softer creamier texture than throwing raw potatoes into a soup and letting them cook.

1 can 14 1 2 ounces chicken broth. Divide in 2 or 3 bowls and garnish with bacon crumbles green onion and shredded cheese. 1 4 cup shredded cheddar cheese. This loaded baked potato soup recipe is creamy and delicious.

You can add bacon sliced green onions and. In a saucepan combine the potatoes onion water and cheese soup. 2 tablespoons sour cream. 2 medium potatoes baked and cooled.

Step 2 scatter bacon bits red onion garlic chicken bouillon ranch dressing mix parsley seasoned salt and black pepper over the potatoes. Drain potatoes and onion reserving 1 cup of the water. 1 green onion sliced. It s made with potatoes chicken broth for lots of flavors and a dose of heavy cream.

Cook uncovered for 10 minutes or until heated. Cook and stir until soup is thoroughly heated. It is also really easy and quick unlike my potato soup recipe which i have to cook for several hours and usually forget about scorching the milk. I usually use russet potatoes for this loaded baked potato soup.

Put potatoes in the bottom of your slow cooker crock. 4 large baking potatoes idaho or russet 12 slices thick cut applewood smoked bacon 1 2 cup all purpose flour 6 cups 2 percent low fat milk heated 5 ounces sharp cheddar grated. Add the soups milk garlic powder worcestershire sauce onion powder pepper liquid smoke if desired and reserved. A time or two i ve used red.

Boil potatoes and onion until tender.