Best Kale Salad Recipe Epicurious

Hearty and chewy and with a lovely blend of sweet savory and crunch this well rounded kale salad recipe makes a simple lunch or dinner during a hectic week.

Best kale salad recipe epicurious. Gently massage the oil and salt into kale. Fresh lemon juice 1 tbsp. Parmesan finely grated about 1 cup plus more for serving. Ingredients juice of 1 2 lemon 1 2 shallot chopped 1 teaspoon honey 1 2 teaspoon kosher salt 1 4 teaspoon red pepper flakes 2 bunches kale stems removed leaves shredded or finely chopped 2 tablespoons extra virgin olive oil 1 3 cup sliced almonds 8 dates pitted and chopped 2 1 2 ounces parmesan.

Kale salad with tomatoes mozzarella and wild rice. Extra virgin olive oil 6 tbsp. Set aside to allow kale to soften about 10 minutes. All tossed in a creamy tahini dressing.

Roasted golden beets add a beautiful mellow sweetness to earthy kale leaves. Loaded with fresh herbs and sturdy kale and then set off by a bright and spicy dressing this salad is an ideal counterpoint to the more decadent dishes on the table. Place kale in a large serving bowl. Kosher salt 2 bunches curly kale about 1 lb rinsed ribs and stems removed leaves torn into 1 1 1 2 pieces 2 oz.

The salad is finished with walnuts raisins garlic and lemon. Ingredients 1 4 cup fresh lemon juice 2 tablespoons dijon mustard 1 tablespoon minced shallot 1 small garlic clove finely grated 1 4 teaspoon kosher salt plus more for seasoning freshly ground black pepper 2 large bunches of tuscan kale about 1 1 2 pounds total center stem discarded leaves. Double down on the dairy by tossing torn pieces of mozzarella in a bowl with sour cream lemon juice and salt to make an extra rich luscious. Toss the grilled green in a sweet balsamic vinaigrette and serve with plum slices and ricotta.

This grilled salad would make even the staunchest kale hater get weak in the knees.