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Met de bouillon en het geplukte vlees van ossenstaart.
Bitterballen recipe video. Bitterballen recipe dutch fried beef croquette balls with crispy crust duration. Cook and stir for 1 minute or until thickened. Bring to a boil. Add sliced onion and garlic and then add to the sautéed onions.
There is no exact recipe at this point but think glue consistency. In a large saucepan melt butter over medium heat. Nicole michael 41 335 views. If your bitterballen are too runny when you cook them just remember to add more roux flour butter next time to make a thicker sauce.
Cees en stella maken een bijzondere bitterbal variant. Roughly chop the onion and stir fry it with a little oil until fragrant. Deze techniek is precies hetzelfde als die van de befaamde kalfsvleescroquetten van. Whisk in the reduced liquid about 450 ml and continue until the mixture is beautifully smooth and very thick.
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