Best Chicken Marsala Recipe Video

How to make chicken marsala with creamy sauce.

Best chicken marsala recipe video. Transfer to the wire rack. Good quality wines marsala and sherry are vital. Increase the heat and cook until mostly reduced down 4 5 min then add 3 4 cup chicken stock and while stirring add 1 2 cup heavy cream in a steady stream. This marsala recipe is easy and delicious.

Add 3 4 cup marsala wine scraping the bottom of the pan. An easy and quick classic chicken marsala recipe. This italian american dish is ready in under 30 minutes and will become a family favorite. Pound the chicken with the flat side of a meat mallet starting in the center and working your way to the edges until the chicken is 1 4 inch thick and 6 to 8 inches long.

I usually make angel hair pasta but made polenta to go with it this time. Chicken prepared this way is really flavorful dues to the marsala wine mushrooms and shallots. The balance of the broth marsala and cream really complement the mushrooms. Well done and thank you for sharing.

Reduce marsala wine and broth. Add marsala wine and chicken broth to a medium saucepan. Kosher salt and freshly ground black pepper. 4 skinless boneless chicken breasts about 1 1 2 pounds all purpose flour for dredging.

It is best served alongside pasta mashed potatoes or rice. Absolutely the best chicken marsala recipe i have ever made. 1 4 cup extra virgin olive oil. Wish i had taken a picture of the finished product i will next time because this is a winner.

This recipe uses very few. The simple classic traditional chicken marsala recipe originating from the town of marsala sicily and the importance of cooking with genuine imported marsala wine. Chicken marsala is a family favorite. Heat over medium high heat bring to a boil then reduce heat slightly and let gently boil until reduced to 1 cup about 15 minutes.

The flour gives the chicken a silky coating and thickens the sauce nicely. Simmer until chicken is cooked through about 10 minutes. Serve this chicken marsala with a side of mashed potatoes and homemade bread with a herb dipping sauce. Return chicken to skillet and spoon sauce over breasts.

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