Bread And Butter Pudding Recipe Jamie Oliver

Directions to start the custard base bring the milk and cream just to a boil in a saucepan. Ingredients 125 g unsalted butter plus extra for greasing 4 tablespoons demerara sugar 750 g plain panettone 1 vanilla pod 300 ml double cream 300 ml whole milk 5 large free range eggs 100 g golden caster sugar 60 g quality dark chocolate 70 60 g bitter orange marmalade. Ingredients flavoured butter 100 g unsalted butter softened 1 large pinch ground nutmeg 1 large pinch ground cinnamon 1 large orange zest of pudding 8 x 1 cm slices good quality bread 9 large free range eggs 140 g caster sugar 500 ml semi skimmed milk 565 ml single cream 1 vanilla pod scored.

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Dip each slice of panettone into the custard and pile into a buttered baking dish.

Bread and butter pudding recipe jamie oliver. Pour the remaining custard. Cut the vanilla pod in half scrape. 1 vanilla pod 800 ml. Ingredients 600 ml semi skimmed milk 200 ml double cream 400 ml single cream 1 vanilla pod 4 medium free range eggs 170 g caster sugar 6 hot cross buns sliced in half and spread with a knob of butter 1 knob butter spread on the hot cross buns 3 tablespoons cognac 1 handful dried apricots.

Ingredients 100 g dairy free margarine suitable for baking 1 large pinch of ground cinnamon 1 large pinch of ground ginger 1 orange zest of 10 thick slices of quality stale bread 100 g apricots 100 g sultanas 5 tablespoons quality thick cut marmalade for the custard. Preheat the oven to 325 degrees f 160 degrees c gas 3.

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Dip each slice of panettone into the custard and pile into a buttered baking dish.

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