Bread And Butter Pudding Recipe Mary Berry

Sprinkle the demerara sugar over the top of the pudding and bake in the preheated oven for about 40 minutes until well risen crisp and golden.

Bread and butter pudding recipe mary berry. Ingredients 25g 1oz butter plus extra for greasing 8 thin slices bread 50g 2oz sultanas 2 tsp cinnamon powder 350ml 12fl oz full fat milk 50ml 2fl oz double cream 2 free range eggs 25g 1oz granulated sugar nutmeg grated to taste. My guests had no problem with it but. You will need a 28cm 11in wide based round ovenproof dish and a roasting tin large enough to place it in. I had never made one prior to having guests for dinner that requested a bread pudding for dessert.

It s said that necessity is the mother of invention and that s how my version of bread pudding was created. Cut the brioche loaf into 1 5cm in slices and brush each slice with melted butter on both sides. No problem i thought how hard can it be to make. Arrange a single layer of buttered bread in the bottom of the greased pan slightly overlapping the triangles.

Bread and butter pudding recipes from nigella s bread and butter pudding recipe to levi roots zesty cranberry and lime version try this old fashioned pud for a comforting classic. Serve warm with creme fraiche or cream. Combine the dried fruit sugar lemon zest and spice together in a bowl and toss to mix well. Measure the eggs milk cream vanilla and caster sugar into a jug and whisk by hand until combined.

Butter the bread on both sides and cut into triangles. Preheat the oven to 180c 350f gas 4 and use some of the melted butter to grease the dish. Sprinkle with 1 2 of the sugar and all of the currants. Method you will need an ovenproof dish about 2 3 pint 1 4 1 7 litres volume 18 x 23 x 5 cm 7 x 9 x 2 in.

Combine the dried fruit sugar lemon zest and spice together in a bowl and toss to mix well. Pour the custard over the bread. Cut each bread slice into three strips. I chose a classic betty crocker recipe made it served it and couldn t eat more than a spoonful.

Take sufficient slices to cover the base of the dish and dip one side of each one in melted butter. To make the custard place all the ingredients in a.