Basic Crustless Quiche Recipe Uk

In this recipe i ve used onions broccoli and ham but you can use any number of different fillings.

Basic crustless quiche recipe uk. Add spinach and cook till wilted and no longer moist. This is really great for when you have random veggies and leftover meat or deli meat in. What fillings can you use in a no pastry quiche. Method mix eggs milk and butter add all other ingredients bake for 25 minutes at 180 c.

Spinach and ham is classic with added swiss. Salmon and swiss chard quiche. The dairy can be whole milk or anything with more fat than that like half and half cream or a mix. You can add really anything to this.

Ingredients 1 onion sliced thinly 1 tablespoon butter for cooking 5 ounces mushrooms around 4 medium mushrooms 3 ounces ham chopped 1 cup grated cheese strong cheddar cheeses or similar work well cup self raising flour 1 cups milk 4 eggs lightly whisked 2 teaspoons mustard i usually use. Add the onion asparagus mushrooms and garlic and stir and cook till softened. After making this basic crustless quiche recipe the quiche should be stored in the refrigerator within two hours of cooking it to avoid any foodborne illness. Place bacon in a large deep frying pan.

Heat the oil in a large frying pan over medium heat. Ingredients low calorie cooking spray 8 lean bacon rashers all visible fat removed and roughly chopped 1 onion finely chopped 6 large free range eggs 100g 3 oz half fat cheddar grated 2 tbsp chopped fresh tarragon 2 tbsp finely chopped fresh chives 100g 3 oz cherry tomatoes halved or quartered. It would also be good with half the salmon and twice the chard for a different flavor emphasis. How do you make a crustless quiche.

Preheat the oven to 180 c gas 4. This is my go to base for a quiche. We love sauteed veggies with onion and garlic with ham or tomatoes and bacon. To make an easy crustless quiche you just pop your filling of choice into a shallow dish pour over beaten eggs and cheese and bake until set.

This easy crustless quiche is made with zucchini baking mix and parmesan cheese. Drain on kitchen paper chop into pieces and set aside. Simply allow the quiche to cool cover it and store it in the refrigerator for up to 3 to 4 days. Red swiss chard makes the quiche very attractive.

This is a crustless quiche that looks and tastes great. Cook over medium high heat until evenly cooked.