Beer Can Chicken Bbq Recipe

05 open the beer and pour half of the beer into a glass.

Beer can chicken bbq recipe. Ingredients 1 2 teaspoon salt 1 4 teaspoon ground black pepper 1 2 12 fluid ounce can beer 1 3 pound whole chicken add all ingredients to list. Place prepared chicken on can in lightly sprayed 8 inch square 2 quart baking dish. Beer can chicken is not only a great way to cook a whole chicken on the grill but it s also a lot of fun to do. If the juices aren t clear cook for a further 10 mins then check again.

Ingredients dry rub of choice a lot of it. Pour out 1 4 of the beer and sit the chicken on top of the beer can. Set up your beer can holder. Place the chicken in the center of the hot grill and cover.

To bake chicken place oven rack in lowest position and heat oven to 375 f. Stand the chicken and can upright on the barbecue either in the roasting tin or directly on the grill on the side with no coals. 06 prepare your barbecue for indirect cooking over medium heat 190 c to 230 c. Make a beer can chicken rub with vegetable oil and a homemade chicken seasoning blend see recipe card below.

Place a half full beer can into the can attachment of the beer can chicken holder. Sitting a whole chicken on top of an open beer can may seem a little bit weird or even frivolous but it s actually a genius recipe method for barbecuing a whole bird while keeping it moist tender and juicy. Cook the chicken over medium high indirect heat i e. Bake 1 hour to 1 hour 15 minutes or until legs move easily when lifted or twisted and thermometer inserted in thickest part of thigh reads at least 165 f.

Marinade of choice kosher salt pepper olive oil spray 1 can beer. 07 carefully place the chicken onto the barbecue and roast over indirect medium heat for 1 1 hours. Close the lid and cook for 1 hr 20 mins until the chicken is browned the meat tender and the juices run clear. Ingredients 2 cups cherry wood chips 2 12 fluid ounce cans beer half full cup dark brown sugar cup kosher salt cup paprika cup ground black pepper 1 teaspoon cayenne pepper cup vegetable oil 2 3 pound whole chickens.

Rub every last bit of it over the skin and inside cavity.