Bread And Butter Pudding Recipe Nz
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Add enough boiling water to come halfway up sides of ovenproof dish.
Bread and butter pudding recipe nz. 2 tbsp 30g softened butter. Cut the crusts off the bread and cut each slice in half diagonally to make 2 triangles. Place the ovenproof dish in a large baking dish. Sprinkle with half the currants and sultanas and repeat to form layers.
Lay four bread triangles butter side down in a pie dish or small lasagne dish approximately 20 x 20 cm. Ingredients 2 tbsp butter softened 6 8 thick slices stale bread 2 tbsp currants cup chelsea sugar 2 tsp finely grated lemon zest 4 eggs 2 cups meadow fresh full cream milk chelsea icing sugar. Sprinkle with 1 2 of the sugar and all of the currants. Butter the bread on both sides and cut into triangles.
Spread each slice with on one side with butter then cut into triangles. Cinnamon and sugar for sprinkling. Heat oven to 180 c and grease an oven proof dish. 30g room temperature butter.
Finish with a layer of bread with the butter side up. 2 teaspoons vanilla essence. Arrange a layer of bread buttered side up in. 1 cups cream.
3 4 tbsp jam optional or marmalade or raisins or sultanas. Recipe skillet apple bread pudding for two. Whisk milk eggs egg whites sugar and vanilla in a large. Icing sugar for dusting.
Remove pudding from baking dish. Cup 50 g sugar. Lightly spray a 2 litre 8 cup capacity ovenproof dish with oil. New zealand woman s weekly.
Using a serrated knife remove and discard crust. Cup sweetened condensed milk. Serve dusted with sifted icing sugar if desired. 6 8 slices thick stale bread crusts removed.
Spread 1 side of each bread slice with spread then marmalade. Instructions preheat oven to 150 c or 130 c fan forced. Grease a 1 litre 2 pint pie dish with butter. Stand 5 minutes before serving.
12 6 slices old bread or let it dry out for an hour with crusts cut off butter enough to butter bread slices 5 eggs 1 litre milk 1 4 cup sugar 1 teaspoon vanilla essence sprinkle of nutmeg 1 3 cup sultanas optional. How to make bread and butter pudding. Arrange a single layer of buttered bread in the bottom of the greased pan slightly overlapping the triangles. 1 pint 600ml full cream milk.
Cut the crusts off the bread.
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