Bread And Butter Pudding Recipe South Africa

Grease an oven proof baking dish thoroughly with shortening softened butter or cooking spray.

Bread and butter pudding recipe south africa. Break loaf of white bread into blocks. Cover the base of the pie dish with overlapping triangles of bread buttered side up. Ingredients 3 slices white bread 2 tablespoons butter cup seedless raisins cup sugar teaspoon salt 4 eggs 3 cups milk 1 teaspoon vanilla extract. Stand for at least 15 minutes.

Ingredients 5 â 6 slices of white bread buttered 4 tbsp dried fruitâ such as sultanas or raisins 2 tbsp sugar 1 tbsp marmalade or apricot jam optional 2 eggs 2 cup s milk. Pour warm milk over mixture and beat well until like custard. 8 slices brown bread. Tsp ground cinnamon.

Sprinkle a little ground nutmeg over the top. Bread and butter pudding. Spread the bread with the butter and place 4 slices buttered side up in an ovenproof dish. Layer the bread buttered sides upwards sprinkled with raisins and sultanas in an ovenproof dish.

Beat the eggs milk sugar and vanilla essence together. Add the remaining ingredients and mix well. Add vanilla essence egg yolks eggs and sugar. Spread the bread with butter and your favourite jam.

Butter the bread slices and cut into quarters. Bread and butter pudding is a traditional south african dessert best served hot with golden syrup jam or honey and a good dollop of fresh cream. Pour into the prepared dish and bake for about 35 minutes or until the pudding is cooked through and golden brown. Sprinkle half the raisins evenly over the bread then lightly sprinkle with a little nutmeg and cinnamon.

Heat the oven to 82ºc. Preheat the oven to 180 c. Warm milk and margarine. Spread the bread with butter and apricot jam.

Place the breadcrumbs and raisins in a fairly large dish and pour the hot milk over. Pour gently over the bread and fruit. Tsp ground nutmeg.