Cheesecake Factory Cajun Chicken Pasta Recipe

Blanched garlic minced 2 tsps.

Cheesecake factory cajun chicken pasta recipe. Sprinkle the cajun spice over the chicken and into the bowl. 8 ounces crimini mushrooms sliced. 1 4 cup parsley for garnish optional image credit. 1 2 red bell pepper sliced.

Cajun spice blend 4 oz. While the chicken is cooking carefully place the pasta. 1 pound linguini pasta. Add the chicken into the sauté pan and cook until it.

Heat the olive oil in a large sauté pan. Red yellow green peppers cut into thin strips 4 oz. Olive oil 1 lb. 1 tablespoon parsley chopped.

Shrimp shells tails and veins removed 1 tbl. Red onions cut into thin strips 6 oz. 1 tablespoon minced garlic. Gently toss the chicken until each piece is evenly coated with the spice.

Gently toss the chicken until each piece is evenly coated with the spice. 1 lb farfalle pasta. Directions place the butter into a saute pan. Add the chicken into the pan and continue to cook until the chicken is about half done.

1 2 yellow bell pepper sliced. 1 tablespoon salt 2 teaspoons garlic powder 1 tablespoon paprika 1 teaspoon ground black pepper 1 1 2 teaspoons dried oregano 1 1 2 teaspoons dried thyme 1 teaspoon onion powder 1 teaspoon cayenne pepper. Boneless skinless chicken breasts cut into 1 pieces 2 tbls. Allow the butter to melt slightly.

Add the seasoning into the pan and stir together with the melted butter.