Caramel Bread Pudding Recipe In Pressure Cooker

Fill a pressure cooker with water up to 2 inches.

Caramel bread pudding recipe in pressure cooker. Let it set for two. The bread pudding is so moist that a natural pressure release will be fine. Add brown sugar melted butter and 1 teaspoon. Start heating the water when you are making the caramel.

Let stand 10. Toss to evenly coat in custard mixture. First you whisk together milk heavy cream lightly beaten eggs sugar vanilla extract and melted butter in a medium bowl. A comforting and elegant dessert caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk along with vanilla essence caramel custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel or milk leche to custard flan.

This caramel bread pudding is like a caramel flan or a creamy custard dessert absolutely delicious with a melt in the mouth texture. When the water becomes hot place the pudding pan in the steamer pan. Mix vanilla sugar. Once the bread pudding is fully cooked turn off the instant pot and let cool.

Toast bread pieces for best flavor. Making bread pudding in an electric cooker boil about 3 cups water in the cooker. Place a pot on medium heat on the stove. Steam for 30 minutes till the caramel bread pudding is set.

For a richer pudding use a higher percent fat dairy product. Place a trivet at the bottomand place the bowl with custard over it close the pressure cooker and steam it for for 45 minutes remove from pressure cooker and cool it. Ingredients 4 tablespoons butter melted 1 2 cup packed brown sugar 3 cups whole milk 3 eggs beaten 1 teaspoon vanilla extract 1 2 teaspoon ground cinnamon 1 4 teaspoon salt 7 3 4 inch thick slices cinnamon bread cubed and toasted 1 2 cup raisins 3 4 cup brown sugar 1 4 cup corn syrup 2. This simple dessert is made from stale bread milk sugar eggs and vanilla extract whisked together and steamed in a steamer or a pressure cooker with a caramel coat on top.

How to make caramel bread pudding recipe to begin the preparation of caramel bread pudding tear the bread into pieces and add milk to it. Place bread in slow cooker. How to make bread pudding in an instant pot pressure cooker this bread pudding has about 3 seperate layers the bread pudding a pecan pie glaze and a caramel pecan glaze on top. Pour it on caramel sauce pan.

Cool in the refrigerator for at least 4 hours run a knife around the edges of the pan. You can do a natural pressure release we did a quick release. Steps 1 generously spray 5 or 6 quart oval slow cooker with cooking spray. 2 in medium bowl beat eggs and half and half with whisk until well mixed.

However i m impatient and i like quick releases.