00 Flour Pizza Dough Recipe By Weight

This recipe yields about 60 ounces of pizza dough in total.

00 flour pizza dough recipe by weight. One it s finely ground and two it has a lower gluten content than most flours. Most of the recipe s i had tried tasted like bread not pizza dough. Featuring antimo caputo 00 flour brian s dough provides the perfect canvas for any pizza creation. Ingredients 1 1 4 cups warm water 110 to 115 2 teaspoons sugar divided 1 package 1 4 ounce active dry yeast 3 1 2 to 4 cups all purpose or 00 flour 1 teaspoon sea salt 1 teaspoon each dried basil oregano and marjoram optional 1 3 cup vegetable or olive oil.

This is the closest i have found to a great dough recipe. It is fast and easy to get the exact hydration water to flour ratio and pizza dough ball size you want. 4 cups molino caputo tipo 00 flour 1 cups plus 2 tbl water 2 tsp salt 1 2 tsp dry active yeast. Salute to forno bravo for the recipe.

By weight 500gr molino caputo tipo 00 flour 325gr water 65 hydration 10gr salt 3gr active dry yeast. Ingredients 153 grams 00 flour 1 cup plus 1 tablespoon 153 grams all purpose flour 1 cup plus 1 tablespoon and 2 teaspoons 8 grams fine sea salt 1 teaspoon 2. Stir gently to dissolve. In the bowl of a standing electric mixer fitted with a dough hook combine the yeast sugar and warm water.

Let the mixture stand until the yeast comes alive and starts. The 00 refers to the texture of the flour. Brian our wholesale manager has spent countless hours developing his special pizza dough recipe and has been kind enough to share his secrets. You need 10 oz of dough for a regular size pizza and 5 oz for a small pizza.

I recently was sent a bag of tipo 00 flour to make pizza dough and fell in love with the tender dough it creates. Cut the pizza dough into equal pieces 1 for every pizza. Great pizza starts with the right dough. Measuring by weight allows exact measurement and can be duplicated perfectly each time.

Ingredients 500 g molino caputo tipo 00 flour 280 g water cool not cold 2 tsp salt 3 4 tsp instant yeast aka bread machine yeast. Tipo 00 flour pizza dough. The recipe is based on 65 68 hydration. Please note recipe is by weight you will need a scale.

We highly recommend cooking by weight. Caputo 00 flour is ideal for pizza dough for two reasons.