Brownie Recipe 9x13 With Chocolate Chips

Melt 1 cup morsels and butter in large heavy duty saucepan over low heat.

Brownie recipe 9x13 with chocolate chips. Preheat oven to 350 f. I also added a cup of semi sweet chocolate chips and two teaspoons of espresso powder. One of my favorite recipes. If using pumpkin instead of butter melt the morsels by themselves.

Stir into the butter mixture just until combined. Also i prefer the chocolate chips to be mixed in instead of on top but it s all about preference. While the first brownie layer bakes melt 1 2 cup butter in a large microwave safe bowl. I would say they are a good in between brownie about an inch thick in a 9x13 pan.

That being said i doubled the recipe used a 9 x 13 pan and baked 25 minutes came out perfect. Lightly grease a 9 x 13 pan crack the 4 eggs into a bowl and beat them at medium speed with the cocoa salt baking powder espresso powder if using and vanilla for about 1 minute or until smooth. Preheat the oven to 350 f. Microwave in one minute increments stirring after each minute until butter is melted and cocoa and sugar are.

You can do this while you re melting your butter next step. Whisk in the egg. Mix in the eggs and vanilla. Stir in 2 cups chocolate chips until melted.

It would be overkill to add more than recommended though. Remove from heat and stir in chocolate chips until melted and smooth. Remove the melted butter from the microwave and stir in the brown sugar. Cook over medium heat until boiling.

They are so easy to make. Grease and flour i like to use cocoa powder instead of flour a 9x13 pan and set aside in a microwave safe dish combine butter cocoa powder and sugar. Gradually add to chocolate mixture mixing well. Melted the butter in a large sauce pan and using my trusted wooden spoon beat in sugar eggs vanilla dry ingredients and chips and nuts.

Twice i have won best chocolate chip cookie on our military base due to this recipe. Stir in remaining chocolate chips. Grease 13 x 9 inch baking pan. I added an extra 1 4 cup of cocoa i used a blend of natural and dutch processed cocoa.

Then transfer chocolate to a large mixing bowl and let cool for 3 minutes then stir in pumpkin. Ingredients 1 cup butter softened 3 cups sugar 6 large eggs room temperature 1 tablespoon vanilla extract 2 1 4 cups all purpose flour 1 2 cup baking cocoa 1 teaspoon baking powder 1 2 teaspoon salt 1 cup semisweet chocolate chips 1 cup vanilla or white chips 1 cup chopped walnuts. Preheat oven to 350 degrees. Lastly stir in the chocolate chips.

Spread into a greased 13 in. Stir in chocolate mixture. In a medium saucepan combine the sugar butter and water. In another bowl mix the flour baking soda and salt.

I have made the chocolate chip blonde brownies numerous times. When i double the recipe i still only put a heaping 2 3 c of cc and it s more than enough.