Cajun Chicken Alfredo Pasta Recipe

Preparation heat oil in a large pot over high heat.

Cajun chicken alfredo pasta recipe. If doing restaurant style you may prefer to leave the. Add chicken and cook for approximately 6 7 minutes or until chicken is no longer pink and fully cooked. Directions prepare noodles according to package directions and set aside. Bring a large pot of lightly salted water to a boil.

Add the cream and bring to a boil. Cook the garlic sausage and chicken until garlic starts to brown and the. Add garlic and lightly caramelize. Melt butter in a large skillet over medium high heat.

Add chicken and cook flipping once until cooked through about 5 6 minutes on each side. Saute chicken in butter. Add the pasta stirring until evenly mixed. Cajun seasoning cavatappi pasta boneless skinless chicken breasts and 8 more instant pot red lobster copycat cajun chicken alfredo adventures of a nurse paprika onion powder egg salt boneless chicken garlic cheese and 19 more.

Set aside and keep warm. Sprinkle raw chicken strips with the cajun seasoning and liquid smoke. In a saute pan over medium heat add 2 tablespoons of extra virgin olive oil. While pasta is cooking season chicken with cajun seasoning salt and pepper.

Melt the 2 tablespoons of butter for the chicken in a large skillet over medium heat. Trim chicken breasts of fat and cut into bite sized pieces. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. In a gallon size ziploc bag add chicken 1 tablespoon olive oil and cajun seasoning shaking to coat thoroughly.

Cook your chicken cook your noodles and mix it all together with seasonings and creamy deliciousness. Sprinkle over the cajun seasoning and stir to evenly coat the sausage and chicken. How you make cajun chicken alfredo pasta this is basically a basic type of recipe. Chicken does not take long to cook through and your fettuccine noodles are even easier to cook.

If you are doing restaurant style us only 1 2 tbsp of butter reserving the rest. Add chicken strips and chicken for 5 minutes. Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. Add the mushrooms red and green bell peppers and green onions.