Apple Crumble Cake Recipe Uk

1 100g butter 100g dark brown soft sugar 150g plain flour 50g cornflour 1 tablespoon baking powder 3 eggs 2 tablespoons vanilla sugar 1 2 teaspoon lemon zest 6 apples peeled cored and diced.

Apple crumble cake recipe uk. For the cake 100g 3 oz caster sugar 100g 3 oz unsalted butter at room temperature plus extra for greasing 2 large free range eggs 100g 3 oz plain flour 1 tsp baking powder 4 dessert apples 1 unwaxed lemon finely grated zest and juice tsp ground cinnamon. Now the big question is. Grease a 20cm x 24cm 8in x 91 2in cake tin and line with baking parchment allowing the edges of. Stir in the sugar cinnamon and a pinch of salt then toss with the cooled apple.

After the cake has had its 45 minutes in the oven take it out then sprinkle the crumble over the top and bake for 15 20 minutes. The cake is ready when the crumble topping is evenly golden brown and the cake feels firm to the touch. Meanwhile make the crumble topping. A soft sponge base with a hint of cinnamon and chunks of juicy apple topped off with a crunchy streusel and vanilla drizzle.

Arrange apple slices on top of cake batter. Rub the butter into the flour sugar and lemon zest until it resembles big breadcrumbs then set aside. Pour the crumb mix over the apples to form a pile in the centre then use a fork to even out. Preheat the oven to 190 c 375 f gas 5.

Sprinkle crumb topping over apple layer. Or some creamy warm custard. Mmmmm give me the custard. Sprinkle the remaining crumble on top of the apple making sure it retains the crumbly texture.

Bake for 35 40 minutes until golden brown and firm to the touch. Make the cake batter and pour into a cake pan. Prepare the apple layer by slicing apples and tossing them with lemon juice to prevent browning and spices. Put the apple in a small pan with 2 tbsp water.

Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly if you wish. Cook for a few mins or until the apple starts to soften. Place a baking sheet in the oven to heat up. Heat oven to 180c 160c fan gas 4 and line a 20 x 30cm cake tin with baking parchment.

Leave in the tin to cool completely before carefully removing and placing on a board. Should i eat it as it is. Leave to cool for 10 minutes then cut into 12 chunky squares. Add the milk and vanilla and mix then add the flour and mix until just combined and pour into the tin.