Best Roasted Chicken Recipe Cast Iron

If your whole chicken is frozen it is best to thaw it in the refrigerator.

Best roasted chicken recipe cast iron. Place carrots onion garlic and thyme in a 12 inch cast iron skillet. Season chicken with salt and pepper. Preheat oven to 475. Ingredients 1 whole chicken 3 to 4 pounds trimmed of excess fat 3 tablespoons extra virgin olive oil salt and freshly ground black pepper.

Place chicken on top of vegetables. Roast chicken with harissa and schmaltz a butterflied chicken is rubbed with a heat packing harissa blend before being roasted in a cast iron skillet. Dust off your favorite pan because we ve rounded up our best cast iron skillet recipes for chicken. The secret to making this chicken is using an everyday cast iron skillet that you preheat in the oven.

Freshly ground black pepper. 2 tablespoons olive oil divided. You will also receive free newsletters and notification of america s test kitchen specials. Plus you can find our whole cast iron cooking guide here.

Season 12 chicken and cornbread why this recipe works in the pursuit of roast chicken with juicy meat and lovely browned skin that we could make on a weeknight we turned to the cast iron skillet which retains heat well and once hot distributes that heat evenly across the skillet s surface. The rendered fat and spice mixture is. 1 3 4 pound whole chicken. 1 pounds russet potatoes scrubbed thinly sliced crosswise.

The birds the word for dinner tonight. Rub chicken with oil and sprinkle with remaining 1 teaspoon salt. Your email address is required to identify you for free access to content on the site. Heat oil in a 12 cast iron or heavy nonstick skillet over high heat until hot but not smoking.

Bake until a meat thermometer inserted in thickest portion registers 165 about 1 hour and 25 minutes covering with foil to prevent excess browning if necessary. A 4 pound bird will take about 24 hours so you need to plan ahead.