Avocado Egg Salad Recipe Keto

Large avocado hard boiled eggs mayonnaise lime juice can use lemon chives salt and pepper to taste butter lettuce.

Avocado egg salad recipe keto. Keto avocado egg salad. In a large bowl mash the avocado using a fork. How do you make this low carb avocado egg salad. 1 4 teaspoon sea salt.

Place on a baking sheet and crack 1 egg on top of each avocado half. Start off by peeling your hard boiled eggs. This is my favorite method for perfectly peeled hard boiled eggs every. Serve with lettuce and bacon.

Preheat the oven to 425 degrees f 220 degrees c. Mix everything until combined. Mash them together with two ripe avocados some mayonnaise dijon lemon juice salt pepper and some fresh dill. Season with salt and pepper.

Easy healthy and creamy keto avocado egg salad with no mayo is the way you have been craving for. All you need is 6 ingredients and 10 minutes of your time. Add chopped eggs and start with 1 2 tablespoons mayonnaise yogurt or sour cream 1 2 tablespoon mustard and lemon juice and mix to combine. How do you serve this avocado egg salad.

Finally peel and chop the hardboiled eggs and add them into the other ingredients. Exact measurements and instructions are listed below within the printable recipe card. 1 1 2 tablespoons red onion very finely diced. This post may contain amazon or other affiliate links.

Here are the ingredients. Dash of lemon juice and greek yogurt just adds into the perfection and will make you enjoy it day after day. Directions in a medium bowl whisk together mayonnaise lemon juice and chives. Ingredients 6 boiled eggs 2 avocado diced 1 2 lemon 1 4 cup minced red onion 2 teaspoons fresh dill teaspoon salt teaspoon pepper.

Add eggs and avocado and toss gently to combine. 1 tablespoon fresh chives finely chopped plus more for garnish optional 2 slices bacon cooked and finely chopped plus more for garnish optional 1 medium avocado diced. Step 2 scoop out a little of the avocado from where the pit was to make room for 1 egg. Season with salt black pepper and dill to taste.

Ingredients 4 hard boiled eggs roughly quartered 1 large avocado peeled pitted and semi mashed 2 tbsp mayonnaise low sugar cup bacon finely diced 1 tbsp parsley chopped small red onion finely diced 1 tbsp chives chopped 1 tsp lemon juice salt and pepper to taste 1 cup lettuce leaves. You can add the remainder of the mayonnaise and dijon mustard if you prefer the egg salad more creamy. Add in the mashed avocado and tuna.