9 Inch Cake Recipe To 6 Inch

2 8 inch round cake pans.

9 inch cake recipe to 6 inch. 1 9 inch round cake pan. This recipe makes three 6 inch cake layers that are the perfect height. See my 6 inch cakes for more information. If you find cake decorating to be a bit intimidating then check out my how to decorate a cake post it has lots of helpful tips and a full how to video.

8 2 inch round pan holds 6 cups of batter. 9 2 inch round pan holds 8 cups of batter the same as an 8 2 inch square pan and a 9 5 inch loaf pan. I initially modified my vanilla layer cake recipe to make a small batch vanilla cake recipe. Large victoria sponge cake a recipe for a classic victoria sponge with whipped cream using 9 inch cake tins.

It s fairly elementary math and the reward is cake but for those less inclined to do calculations here are the estimates for the most common pan sizes. If you re not using 6 inch pans double the recipe for 8 inch pans or triple the recipe for 9 inch pans. For example a 10 inch cake pan has a radius of five inches so πr 2 is 3 14 25 or 78 5. It s his absolute favourite cake and he s now started requesting it for our.

This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size shape which is an 8 inch 20cm round cake and 3 inch 7 5cm deep. 8 x 4 inch loaf pan. A 9 inch round cake pan might look a lot like an 8 inch round one but in truth their volume isn t nearly as close as you think. About 12 ounces batter.

If you do it the other way. Scaling recipes properly and accurately is important because if you try to bake a 7 inch cake in a 9 inch cake pan and follow the baking times stipulated in the recipe not only will you get a very thin and flat cake you will also most likely end up with a burnt cake because the cake will be cooked for way too long. A 9 inch round is actually 25 percent bigger explains medrich. You all were quite enthusiastic about it and several of you asked me to do the same with my chocolate cake recipe.

For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Compare that measurement to the volumes in our chart or the cake pan size listed in your recipe to determine how much batter you ll need. This recipe will give you 12 thick slices of cake. 1 9 inch pie plate.

Multiplied by 0 45 i get a batter estimate of 35 ounces. To ensure a cake rises evenly you should only fill your pans to the half way mark.