Best Mashed Potato Recipe Bon Appetit

Mix sugar pecans and butter in small bowl.

Best mashed potato recipe bon appetit. 4 pounds yukon gold potatoes peeled cut into 2 pieces. Reduce heat and simmer until. 1 tablespoon kosher salt plus more. You might have already picked up our recipe for no boil mashed potatoes but if you re a traditionalist here are our easy tips for making the best mashed potatoes.

The best mashed potatoes aren t mashed at all instead they are pressed using a potato ricer which pushes them through a grid of small holes kind of like a garlic press breaking them into tiny. Ingredients 4 pounds medium yukon gold potatoes scrubbed 4 teaspoons kosher salt plus more 1 cups whole milk cup heavy cream 1 head of garlic halved crosswise 3 sprigs rosemary 1 cup 2 sticks unsalted butter room temperature cut into pieces freshly ground black pepper. Preheat oven to 350 f. Cup 1 sticks unsalted butter plus more for serving.

If using german butterballs place potatoes on a rimmed baking sheet or in a cast iron skillet and roast turning halfway through until very tender a paring knife inserted. Preheat oven to 400. Can be made up to 2 days ahead. Crispy yet creamy potatoes might be better the second time around.

1 cups whole milk. We thought mashed potatoes stock plummeted on day 2 until we had these croquettes. The impossibly creamy texture of these mashed potatoes is a credit to choosing the. Bon appetit from bon appétit s november 2019 issue a thanksgiving recipe from molly baz and carla lalli music.

Use yukon gold potatoes. Place potatoes in a large pot and pour in cold water to cover by 1. Freshly ground black pepper. Cover and chill until ready to use.