Apple Crumble Cake Recipe Mary Berry

Measure the flour baking powder sugar eggs almond extract and melted butter into a bowl.

Apple crumble cake recipe mary berry. For crumble topping mix demerara sugar flour and cinnamon in a bowl. Peel and core apples and grate coarsely. Place in a bowl and add cinnamon. Spread half this mixture into the prepared tin.

Spread the mixture evenly over a baking tray and bake. Measure the flour baking powder sugar eggs almond extract and melted butter into a bowl. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. Mix well until blended then beat for a minute.

Preheat the oven to 160c fan 140c gas 3. The very best apple dessert cake. Preheat oven to 180 c gas 4. Lightly grease a deep 20cm loose bottomed cake tin.

Rub in butter and set aside. Ingredients 350g 12oz self raising flour 10ml 2tsp ground cinnamon 175g 6oz unsalted butter chilled and diced 150g 5oz caster sugar 2 medium eggs beaten 2 large apples peeled cored and diced 150g 5oz blueberries 150g 5oz blackberries 45ml 3tbsp demerara sugar 75g 3oz mixed chopped. Fold the grated apple into the mixture then divide. Mix well until blended then beat for a minute.