Asparagus Quiche Recipe With Bisquick

2 cup milk i use nonfat 1 cup shredded swiss cheese.

Asparagus quiche recipe with bisquick. Bake for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean. Pour the bisquick mixture over the ingredients in the pie plate. Let cool on a wire rack for 15 minutes before slicing and serving. 8 oz diced ham chopped deli ham is also fine 1 tsp garlic powder.

This crustless quiche recipe is one of the best asparagus recipes. Asparagus soup is sponsored by michigan asparagus. 1 tsp onion powder. Place bacon in a large deep skillet.

Preheat oven to 350 degrees f. Add in cooked bacon cheese and chopped asparagus into the pie shell. 2 in 10 inch nonstick skillet cook pancetta over medium heat stirring frequently until crisp and browned. Place asparagus in a steamer over 1 inch of boiling water and cover.

1 cup shredded cheddar cheese. Step 2 whisk milk into baking mix a little at a time so mixture doesn t get lumpy. Lightly grease or spray a 13 x 9 inch 33 x 23 cm baking dish. Preheat oven to 400 degrees f 200 degrees c.

Drain crumble and set aside. Cook over medium high heat until evenly brown. Brush pie shells with beaten egg. Heat indoor grill pan over medium high heat.

Directions combine bisquick and flour in a large bowl. Steps 1 heat oven to 350 f. 1 cup bisquick 2 cups milk 4 eggs 1 tablespoon butter 1 cup onion diced 2 cups asparagus tips and stalks to the middle chopped into 1 4 inch rounds 1 4 pound prosciutto 1 cup cheddar cheese salt and pepper cooking spray. 3 in medium bowl place bisquick mix.

Ingredients 12 slices of bacon cooked drained and crumbled 1 cup swiss cheese shredded about 4 ounces 1 3 cup onion diced 2 cups milk 1 cup bisquick 4 eggs 1 2 teaspoon salt 1 8 teaspoon ground black pepper. Although i received compensation for this post the opinions and statements are 100 my own. Pour egg mixture over the bacon and asparagus in unbaked pie shell. Cut in butter using pastry.

Then reduce heat leaving the pie in the oven to 350 degrees f 175 degrees c and bake for an additional 35 minutes. Cut in butter and shortening with a fork or pastry blender until the mixture. Bake in preheated oven for 15 minutes. One tablespoon at a time at the ice water incorporating thoroughly between each tablespoon and using only enough to.