Asparagus Soup Recipe No Cream

Turn down the heat and simmer uncovered for 20 minutes.

Asparagus soup recipe no cream. Add the onions and garlic. Process the mixture in a blender to puree the vegetables. Cover and bring to a boil over high heat. Stir in potato and enough of the asparagus stock to cover the vegetables about 1 cup and simmer until the potato is tender 10 to 12 minutes.

Saute the onions garlic and celery until the onions are soft and translucent. When it comes to making a homemade the best asparagus soup without cream this recipes is always a favored. Discard cut bottom ends of asparagus. Add sliced shallot and chopped garlic and cook until softened but not browned about 5 minutes.

Place them in a soup pot add the water sugar 1 teaspoon butter and salt and bring to a boil. Cut asparagus stalks into 1 pieces. In a large saucepan combine asparagus chopped onion and 1 2 cup chicken broth. Add asparagus season with salt and pepper and cook until golden 5 minutes.

Cook until soft and translucent about 8 minutes. Strain remaining asparagus stock directly into saucepan with the potatoes. Remove the asparagus woody ends with a slotted spoon and discard. How to make asparagus soup begin by melting the butter in a large pot.

Turn the heat down to low and continue to simmer for about 15 minutes until the. In a large pot melt the butter over medium high heat. Wash the asparagus and snap off the woody ends. When you need awesome concepts for this recipes look no additionally than this listing of 20 finest recipes to feed a group.

In a heavy pot over medium heat melt butter. Bring to a boil cover and cook for 3 5 minutes or until crisp tender. Add asparagus stems onions and salt to your cooking pot cover with water about 1 2 inch above vegetables bring to a boil and let it simmer about 15 minutes until onions and asparagus are soft. The best asparagus soup without cream.

Directions cut the tips off of 12 asparagus 1 1 2 and set aside. Bring to a simmer. Pour this into large sauce pan. Cook onion and asparagus in oil in large fry pan over medium heat stirring often till softened i cover the pan.

Add the chicken or vegetable stock. Add broth and simmer.