9 Inch Cheesecake Recipe With Sour Cream

Ingredients for one 9 inch cheesecake 1 recipe 9 inch junior s sponge cake crust four 8 ounce packages philadelphia cream cheese.

9 inch cheesecake recipe with sour cream. Pour into pie crust. 1 recipe 9 inch junior s sponge cake crust four 8 ounce packages philadelphia cream cheese use only full fat at room temperature 1 2 3 cups sugar 1 4 cup cornstarch. The key to getting a really creamy cheesecake is to mix these ingredients together really well until the mixture is kind of thick and smooth about 4 5 minutes. 33 graham cracker squares crumbled 4 ounces 1 stick unsalted butter melted plus additional for brushing the pan 1 tablespoon sugar 20 ounces cream cheese 1 1 4 cups sour.

In a large bowl beat the cream cheese and sugar until smooth. Cool 30 minutes. Add eggs one at a time to the mixture and thoroughly combine. Stir in melted butter and 1 4 cup sugar.

Step 3 beat cream cheese and remaining sugar in large bowl with mixer until blended. Press onto bottom of 9 inch springform pan. Make graham cracker crumbs using a food processor or blender. Beat at medium speed about 5 minutes.

To make cheesecake you will need 2 pounds cream cheese 1 cup sugar 1 tablespoon cornstarch or 2 tablespoons all purpose flour optional 1 8 teaspoon salt 1 2 cup sour cream 2 teaspoons lemon juice optional 1 teaspoon vanilla extract 3 large eggs 1 large egg yolk 12 whole graham cracker rectangles 6 ounces 5 tablespoons butter plus extra to grease the pan. Mix cream cheese sugar sour cream vanilla extract and lemon juice in a mixer. Position a rack in the middle of the oven and preheat to 350 degrees f. Cover and refrigerate for 30 minutes.

Butter the bottom of the springform pan and line with parchment or waxed paper. In a bowl combine cracker crumbs and butter. Graham cracker crust 1 and 1 2 cups 150g graham cracker crumbs about 10 full sheet graham crackers 5 tablespoons 70g unsalted butter melted 1 4 cup 50g granulated sugar. Ingredients 1 9 inch prepared shortbread pie crust 2 8 ounce packages cream cheese 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 1 cup sour cream.