Avocado Egg Salad Recipe

In a medium bowl combine the hard boiled eggs and egg whites avocado greek yogurt lemon juice green onion and mustard.

Avocado egg salad recipe. First you need to boil the eggs for about 7 minutes and while they re boiling you chop onions bell pepper and cucumber. Continue pulsing until salad reaches the consistency you want. If you haven t tried avocado egg salad then it s time you enjoy egg salad in a whole new way. Mash with a fork.

Place eggs in a saucepan and cover with water. In a large bowl mash avocado to desired consistency. Add the avocado to the eggs and stir well. Remove eggs from hot water cool under cold running water and peel.

Mash avocado in a separate bowl using a fork. Peel and dice the boiled eggs and place in a medium mixing bowl. Pulse a few times scraping the bowl once or twice if necessary. Squeeze the lemon half over the eggs and stir in the onion dill salt and pepper.

A simple nutrition rich ingredient such as avocado with the addition of lemon salt pepper and your favorite herbs works wonders and adds much needed flavor and zest to the typical egg salad. Then remove egg from heat allow eggs to cool down in cold water peel and chop them. The avocado will become creamier the more you stir and coat the eggs. Combine all ingredients scrape avocado from skin except for chopped chives in the bowl of a food processor.

Remove blade from bowl and stir in chives. Ingredients 6 hard boiled eggs peeled 2 avocados peeled pitted and cubed cup minced red onion 3 tablespoons chopped sweet pickles 1 tablespoon prepared yellow mustard cup mayonnaise 1 pinch salt and pepper to taste. How to make avocado egg salad it s simple and quick to make. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes.

Ingredients 2 avocados 8 eggs a handful of dill a handful of parsley juice of one lemon a pinch of salt a drizzle of olive oil as needed. Gently stir in eggs green onion lemon juice salt and pepper. Chop eggs and transfer to a salad bowl.