Beer Can Chicken Recipes

Pour out or drink half of beer.

Beer can chicken recipes. Open the can of beer and pour about 1 4 of it into the roasting pan and set the can of beer in the center of the roasting pan. Jo flickr cc by 2 0 this classic beer can chicken recipe combines the flavors of a. 03 prepare the grill for indirect cooking over medium heat 350 to 450 f. Peter sieling flickr cc by nd 2 0 this smoked beer butt chicken recipe uses a low and slow.

Discard giblets and neck from chicken. Put the rosemary thyme garlic and lemon juice into the beer. Directions remove neck and giblets from chicken and discard. Mix rub ingredients in a small bowl.

With the breast of the chicken facing you use a paring knife to cut a small slit on each side and press the tip of each wing into the slit to encourage even cooking. Season the chicken inside and out with the rub. Transfer to the oven for baking and you re done. Lightly rub the chicken all over with the oil.

2 teaspoons chili powder. Open your beer can and drink about half of it. For a gas grill. Fit whole chicken over the open beer can with the legs on the bottom.

Garlic and lemon beer can. Rinse chicken under cold running water. 1 can 12 ounces beer or nonalcoholic beer. 4 teaspoons chicken seasoning.

Smoked beer butt chicken. Drain and pat dry. 02 lightly brush the chicken all over with the oil and season inside and outside with the rub. Place beer can on a solid.

Place the chicken upright over the beer can and drizzle the olive oil over the chicken. 1 broiler fryer chicken 3 to 4 pounds 1 tablespoon canola oil. Open beer can and take several gulps make them big gulps so that the can is half full. 01 in a small bowl combine the rub ingredients.

Cook the chicken over medium high indirect heat. 04 open the beer can and pour off half of the beer. Prepare grill for high indirect heat and fit with grill pan for a charcoal grill bank coals on 1 side of grill and put drip pan on empty side. Rinse chicken inside and out and pat dry with paper towels.