Authentic Italian Pizza Dough Recipe With Yeast

500g 1 1 pound all purpose flour plus more for dusting 25g 1ounce fresh yeast 3 tablespoons extra virgin olive oil 300ml 10 fluid ounces 1 1 3 cup warm water 1 teaspoon granulated sugar if you want 2 pinches of salt.

Authentic italian pizza dough recipe with yeast. Dough should double at least. In a small bowl add luke warm water and then add the yeast mixing gently until the yeast is dissolved. Meanwhile pour in a bowl the water specified in my recipe. Pour the flour into a large bowl.

Pour the water yeast mixture into the mixer add the olive oil and using your dough hook attachment start mixing on a low speed and slowly incorporate the sifted flour. Add the yeast salt and cold water and using a wooden spoon mix to combine well. Cover the shot glass with a saucer or a kitchen towel because the yeast reactivates better in the dark after about 20 minutes it should foam on the surface. Authentic italian pizza dough 1 place 600 g tipo 00 flour in a large mixing bowl.

2 provide 2 5 cups 600 ml of lukewarm water in a measuring cup. Turn the mixer on with the hook mounted on medium to low speed and start pouring the water little by. In a large bowl whisk 3 cups flour salt remaining 1 teaspoon sugar and if desired dried herbs. 3 add 3 5 g brewer s yeast and 30 g salt and stir well with the water in the measuring.

Add yeast and whisk until dissolved. Instructions to prepare the dough for the pizza start pouring the flour in a large mixer bowl. Ingredients 2 cups lukewarm water 470 grams 1 pinch sugar 1 1 2 tablespoons active dry yeast 2 tablespoons olive oil 5 1 4 cups all purpose flour or bread flour 680 grams 1 1 2 teaspoons salt. Use half the dough to form a pizza crust crimp the edges brush edges with olive oil and top as desired.

Place in oiled bowl cover with plastic wrap then kitchen towel and let sit for 30 minutes. This means the yeast has been reactivated and ready to be used. In a small bowl mix warm water and 1 teaspoon sugar. Continue kneading until nice smooth dough ball is formed.

Sprinkle some flour on a work surface kitchen counter and dump the pizza dough.