Avocado Egg Salad Recipe With Asparagus

Add mint and olive oil.

Avocado egg salad recipe with asparagus. Toss the chopped asparagus olive oil and salt and pepper and spread in a single layer on a sheet pan. As soon as the eggs and asparagus. Toss the roasted asparagus chopped avocado and mixed greens with some lemon vinaigrette. Mix in with asparagus and eggs.

Drain and place in ice cold water to stop the cooking then drain again. Toss adjusting seasoning again. Add 1 4 cup lemon juice and toss some more. If you haven t tried avocado egg salad then it s time you enjoy egg salad in a whole new way.

Fill up a large pot with water and bring it to a boil. Sprinkle with 1 2 tablespoon grated parmesan cheese. Arranged avocado slices in a wheel on top of the asparagus and added bits of goat cheese and chopped mint and sea salt. The best asparagus avocado recipes on yummly avocado with asparagus asparagus and avocado salad with sesame ginger dressing and sunflower seed furikake 5 ingredient garlic roasted asparagus.

Ingredients 1 large avocado 1 lbs asparagus avocado oil 4 eggs 1 2 cup chopped dill 1 lemon 2 tbsp olive oil sea salt pepper. It paired well with champagne as a first course. Place the asparagus on a large serving platter. Taste and adjust the flavors to your preference by adding more salt black pepper red pepper flakes or lemon juice.

Roast until fork tender about 10 15 minutes. Egg nonstick spray brown sugar grated pecorino cheese garlic and 11 more. Preheat oven to 375 f. Slice avocado 1 4 of cucumber and chop 1 stem of green onion.

Peel and finely chop the eggs and set aside. Meanwhile fill up another large pot with cold water and ice and keep it handy. Then in a skillet large enough to hold the asparagus horizontally bring six cups of salted water to a boil. Peel the hard end of the asparagus and cook the asparagus spears in plenty of salted water for about 4 5 minutes until just done.

A simple nutrition rich ingredient such as avocado with the addition of lemon salt pepper and your favorite herbs works wonders and adds much needed flavor and zest to the typical egg salad. For the asparagus first trim off the bottom ends. Top with sliced onions cubed avocado quartered eggs and cherry tomato halves. Cut the asparagus on a sharp angle into very thin slices and add to the parmesan mixture.

Peel and slice each egg.