Baked Eggplant Parmesan Recipe

Which i recommend briefly toasting on a baking sheet in the oven before adding to the casserole so that the breadcrumbs are extra crispy and golden.

Baked eggplant parmesan recipe. It s easy to make and tastes amazing laureno. To make this baked eggplant parmesan recipe you will need the following ingredients. 2 medium fresh eggplants about 2 pounds sliced into 1 2 inch rounds. Turn slices and bake for an additional 15 minutes.

Preheat oven to 375 degrees. A beautiful and delicious dinner kelly minasi. Eggplant slices are dipped in egg and bread crumbs and then baked instead of fried. Peel eggplant and cut into inch thick slices.

Spread 1 cup of the sauce over the eggplant rounds. Allow to sit for at least 3. Step 4 dip eggplant. Brush 2 baking sheets with oil.

Repeat with one more layer. Sprinkle 1 3 cup of grated parmesan cheese. Cover each slice with a spoon full of marinara a slice or two of mozzarella and then sprinkle with parmesan cheese. Sprinkle with fresh parsley before serving.

Place another third of the eggplant rounds over the cheese. Spread 2 cups sauce in a 9 by 13 inch. Grease a baking sheet. Brush 2 baking sheets with oil.

Place a layer of eggplant slices in the sauce. Layer half of the sliced mozzarella on top of the eggplant rounds. Baked eggplant parmesan love the crispness of the breaded baked eggplant. The slices are layered with spaghetti sauce mozzarella and parmesan cheeses.

Place a third of the eggplant rounds in a single layer covering the sauce on the bottom of the pan. Place on baking. In a wide shallow bowl whisk together eggs and. Bake for 20 minutes.

Turned out great alesa. Dip eggplant slices in egg mixture letting excess drip off then dredge in breadcrumb mixture coating well. Stuffed eggplant parmesan rolls five star recipe. Directions preheat oven to 375 degrees.

Cover with foil and bake on a rimmed baking sheet until the cheese is melted and the eggplant is tender about 40 minutes. Step 2 preheat oven to 350 degrees f 175 degrees c. Place in prepared baking dish. Dip eggplant slices in egg mixture letting excess drip off then dredge in breadcrumb mixture coating well.

Step 3 mix bread crumbs and 1 4 cup parmesan cheese together in a bowl. Directions step 1 place eggplant slices in a colander. Dip each slice in egg and coat with crumb mixture. Eggplant parmesan ii this has become a staple.