Authentic Neapolitan Pizza Dough Recipe

Its better to keep mixing.

Authentic neapolitan pizza dough recipe. 1 1 2 cups water. Neapolitan pizza is the most recognized in the world but many get it wrong so i ve enlisted world champion pizza maker johnny di francesco to teach us his secrets to making the finest pizza dough. Summing this up firstly in order to make authentic neapolitan pizza at home start with a traditional neapolitan pizza dough recipe. Its better to keep mixing.

In honing our dough recipe we ve learned a few things from some of the premiere pizza restaurant chefs in america who themselves have studied the pizza in naples. Turn dough out onto lightly floured surface and divide into four even balls. 1 teaspoon active dry yeast. 2 scatter enough flour on the work surface to keep the dough from sticking just a light coat because we don t want to.

The essential part of neapolitan pizza is the pizza dough. My suggestion is to download the free guide so you will finally find out. True to italian tradition neapolitan pizza dough is made up of very few ingredients water. Add salt and knead with dough hook attachment in a kitchen aid mixer on speed 2 for 4 minutes.

Combine pizza flour with water and yeast mixing just long enough so the dough comes together in a shaggy mass and there is no dry flour visible. Place each in a covered quart sized deli. Alex and i have been working on our recipe for over 10 years. If you are using a stand mixer mix it slowly for two minutes faster for 5 minutes and slow again for 2 minutes.

Directions step 1 pour all the water in a large mixing bowl. Use tipo 00 flour. Punch it down and push out the air bubbles. 4 cups italian tipo 00 flour or bread flour plus extra for dusting dough 2 teaspoons kosher salt.

Perfect neapolitan style pizza dough 1 prep. Combine flour salt and yeast in a large bowl and whisk until homogenous. Begin to massage the dough pressing quite hard. Cover with plastic wrap or a damp towel and allow to rest for 30 60 minutes autolyse.

Cover the dough and let it rise for 1 1 2 2 hours or until double. Mix the dough in a stand mixer by hand or in a bread machine. 1 14 ounce can whole peeled italian tomatoes. Thirdly use a very small amount of.

3 work it into a. Tipo 00 flour is the type of italian. Cooking spray or olive oil to coat containers for the sauce. Do the same with the salt stir it vigorously.

It is better to avoid using water and to instead just mix more until the neapolitan pizza dough is a touch harder. Add the water and mix it well with a wooden. Step 3 gradually add a little less than half of the flour mixing it in with the yeast and water until it has. Secondly choose the appropriate pizza flour.

Add water and incorporate into flour using.