Baked Potato Soup Recipe

Cook and stir until cheese is melted.

Baked potato soup recipe. Stir in flour and cook about a minute. 1 4 cup shredded cheddar cheese. If you re heating it in the microwave reheat in 1 minute intervals stirring between each to avoid hot spots in your soup which tend to burst and get soup all over your microwave. Wrap them individually in foil and bake until they are soft.

Wash the potatoes and prick them several times with a fork. Stir in potatoes salt pepper 1 3 cup bacon bits 2 tablespoons green onions and most of the cheese. In a large saucepan over medium heat melt butter. 1 tablespoon crumbled cooked bacon or bacon bits.

Cook and stir until soup is thoroughly heated. Ingredients 4 large baking potatoes about 12 ounces each 2 3 cup butter cubed 2 3 cup all purpose flour 3 4 teaspoon salt 1 4 teaspoon white pepper 6 cups 2 milk 1 cup sour cream 1 4 cup thinly sliced green onions 1 cup shredded cheddar cheese 10 bacon strips cooked and crumbled. 1 can 14 1 2 ounces chicken broth. Whisk in milk a little at a time stirring constantly until thickened.

Directions preheat the oven to 400 degrees f. 2 tablespoons sour cream. The baked potato soup will keep for about five days and reheats well either in the microwave or over low heat on the stovetop. 1 green onion sliced.