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Mac and cheese can be made ahead up to the point of baking then bake about 30 40 minutes before serving so it s hot.
Best southern mac and cheese recipe. Top the creamy macaroni and cheese casserole with the buttery panko bread crumbs. Bake in the oven uncovered on 350 f for about 25 30 minutes. Ingredients 16 oz 500 g elbow macaroni uncooked 8 oz 225 g sharp cheddar cheese shredded 8 oz 225 g colby jack cheese shredded 8 oz 225 g part skim mozzarella cheese shredded 8 oz 225 g american cheese cubed 4 oz 125 g cream cheese cubed 1 cup 250 ml half and half 1 cup 250 ml. Remove from the oven and let sit for 5 to 10 minutes.
Melt two tbsp of salted butter and combine it with the italian panko bread crumbs. It can also be made ahead and frozen but the sauce has to be kept separate from the pasta. Bring the water to a boil then add the pasta and cook until it s al dente cooked but firm. I am a huge fan of a classic mac and cheese so i really put a ton of time and effort in making sure i got it right and i am really convinced this is the best macaroni and cheese recipe out there.
1 cup colby monterey jack shredded cheese blend 6 8 oz velveeta cheese shredded feel free to cut back on the velveeta if you don t want it to be super creamy 1 cup sharp cheddar shredded can use less if you don t like a sharp taste in your mac n cheese salt pepper to taste. Pour 6 cups of water in a pot along with 2 tsps of salt. Sprinkle some of the sharp cheddar mozzarella and colby jack on top of the mac and cheese. Mix together the sauce and.
Layer half the cooked macaroni in the prepared casserole dish followed by half the cheddar cheese slices in a layer. Reheat in the microwave if there are any leftover then. This recipe for the perfect southern style baked macaroni and cheese has been in the works for a while. Next add the remaining macaroni and cheese into the bake dish and top it off with the remaining cheese.
Whisk contents of reserved cheese packet with evaporated milk eggs salt and pepper in a bowl.
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