Baked Potato Soup Recipe Instant Pot

In a small bowl whisk together 2 tablespoons milk.

Baked potato soup recipe instant pot. Set to pressure cook manual on high for 8 minutes. Add 1 cup broth to the pot and deglaze by using a wooden spoon to scrape the brown bits. Set to pressure cook on high and set time for 8 minutes. Set instant pot to sauté and melt butter.

Add potatoes and broth and secure lid. Cut 4 ounces cream cheese into 16 pieces and let it soften at room temperature while you prepare the soup. Add the minced shallots and pour enough chicken broth in the pot to cover the potatoes. Step 2 add potatoes water and garlic base to pot and close and lock the lid.

Lock the lid and close the pressure release valve. Add onion and cook until soft 5 minutes then add garlic and thyme. When done press cancel and use the quick release method to release the pressure. Pressure cook on high pressure setting the timer to 6 minutes.

Plan for 5 10 minutes for the instant pot to pre heat once the timer goes off turn the valve from sealing to venting to release the pressure. Cover the instant pot and lock the lid. Prepare the following placing them all. The best part of this recipe.

Add potatoes and broth and place lid on instant pot. Step 3 release pressure using the natural release. Seal the instant pot lid and cook on manual or soup setting for 10 minutes. When oil gets hot add onion to the pot and saute until soft 3 4 minutes.

Add garlic and celery seed and cook for 1 2. Bacon cream cheese green onions and cheddar already pair perfectly with baked potatoes but in soup form it all seems to taste even better. If so and you are looking for a copycat version try my instant pot panera baked potato soup. If using russet potatoes peel them if desired.

Tear 4 slices bacon in half crosswise and place in a 6 quart or larger electric pressure cooker or instant pot in a single layer. Make sure valve is set to sealing set the pressure cook button mine says. Because it is made in the instant pot it takes just a little bit of prep work and time to cook and you have that slow simmered taste. You have that hearty and creamy soup recipe that you know and love.

Directions step 1 turn on a multi functional pressure cooker such as instant pot and select saute function. Using the display panel select the saute function. Add the potatoes and broth. Instructions if using red or yellow potatoes scrub them clean.

Directions set instant pot to sauté function and melt butter. Pour 1 1 2 cups of. This loaded baked potato soup is perfect for a cold winter s day when you don t feel like slaving over the stove because the instant pot does the work for you. Remove the potatoes and set aside.

Add 2 tbsp butter to the instant pot.