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Fill the pot up with just enough cold water to cover the potatoes.
Best mashed potato recipe with sour cream. Cook until tender but still firm. Place the potatoes back into the pot and cover the potatoes for about 5 mins. Step 2 add butter parmesan cheese chives cream cheese garlic salt and pepper. Bring to a boil.
Serve topped with additional butter and pepper. Drain and return to stove over low heat to dry for 1 to 2 minutes. Place potatoes in a large saucepan and cover with water. Drain and return to pot.
Set aside until the potatoes are done. Add more water on top of the potatoes if needed. To large pot add potatoes and enough cold water to cover. Add 2 teaspoons salt reduce heat and simmer until just tender 15 to 18 minutes.
Add sour cream then mash until potatoes look creamy but not gluey. Cover the potatoes with cold water and add enough salt so the water tastes quite. Make sure it is smooth leveled and nice looking. As soon as.
Step 8 pour you mashed potatoes into your baking dish. Now onto step 6 add the sour cream and stir again. Step 9 put your dish in the oven to bake. Cut the potatoes into 1 inch cubes and place them in a large pot.
Step 2 add the butter sour cream cup of the milk 1 teaspoon salt and teaspoon pepper to the potatoes and mash until smooth adding more milk if necessary. Heat up the milk until it s hot. Add potatoes to a large mixing bowl with the sour cream milk and unsalted butter. How much salt to add to mashed potatoes.
Set the stove to medium. Cover and simmer for 15 20 minutes or until tender. Lower the temperature to medium heat and allow the potatoes to simmer for about 10 15 minutes or until the potatoes are fork tender and. Use a potato masher to mix well until desired texture is achieved.
Bring to a boil. Heavily salt the water. Tips for creamy mashed potatoes. Step 7 add the butter green onions salt and pepper.
Open the lid and mash potato in the pot with a potato masher until potatoes are broken down. Meanwhile heat the milk and butter in a small saucepan making sure it doesn t boil. Once your potatoes are soft drain them. Fill a large pot halfway up with cold water.
Add the peeled and quartered potatoes to a large pot.
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