Beer Can Chicken Recipes On The Grill

Beer can chicken is not only a great way to cook a whole chicken on the grill but it s also a lot of fun to do.

Beer can chicken recipes on the grill. Place beer can on a solid surface. Preheat grill for medium heat. Step 4 place the beer can on the preheated grill and sit the chicken onto the beer can. 04 open the beer can and pour off half of the beer.

Preheat an outdoor grill for medium high heat about 375 degrees f 190 degrees c. Grabbing a chicken leg in each hand plunk the bird cavity over the beer. Sitting a whole chicken on top of an open beer can may seem a little bit weird or even frivolous but it s actually a genius recipe method for barbecuing a whole bird while keeping it moist tender and juicy. In a small bowl combine oil cumin garlic powder onion powder kosher salt paprika chili powder oregano and black pepper.

Position legs to best support chicken similar to a tripod. Remove about 2 ounces of beer and poke 2 holes in top of can. Place half full beer can into can attachment of beer can chicken holder. Hold chicken upright legs pointing down and insert opened beer can into cavity.

Use every last bit. Stand chicken in upright position on unlit side of grill. Place the half full can of beer in the center of a plate. Cover and cook until the chicken reaches an internal temperature of 160ºf at the meaty part of the leg about 45 minutes.

If you re using charcoal you may need to add more to maintain heat. 01 in a small bowl combine the rub ingredients. Grill over indirect medium heat with the lid closed until the juices run clear and the internal temperature registers 160 to 165 f in the thickest part of the thigh not touching the bone 1 to 1 hours. Pour out 1 4 of the beer and sit the chicken on top of the beer can.

Rinse chicken under cold running water. Mix the brown sugar chili powder paprika dry mustard salt and ground black pepper in a small bowl. 03 prepare the grill for indirect cooking over medium heat 350 to 450 f. Position the chicken on the low heat side of the grill using the beer can and legs to keep it sturdy.

Season the chicken with rub mixture remembering to season the cavity. 08 using tongs grasp the bird and slide a sturdy wide spatula under the beer can. 02 lightly brush the chicken all over with the oil and season inside and outside with the rub. Open beer can and take several gulps make them big gulps so that the can is half full.