Beef Stroganoff Recipe With Sour Cream

A rich creamy beef stroganoff.

Beef stroganoff recipe with sour cream. Add the mushroom soup and beef broth. Steps 1 cut beef across grain into about 1 1 2x1 2 inch strips. 2 cook mushrooms onions and garlic in butter in 10 inch skillet over medium heat stirring occasionally until onions. Add the cream of mushroom soup and beef broth.

Whip up a warm and hearty stroganoff with ground beef worcestershire sauce garlic and mushrooms in a rich sauce of milk sour cream and cream of mushroom soup. Steps to make it. Brown gravy sour cream sour cream white onion egg noodles and 3 more ellen s beef stroganoff sans mushrooms just a pinch salt sour cream ground chuck beef gravy pepper egg noodles. Cut beef into narrow 2 inch long strips about 1 2 inch thick.

Adjust seasoning to taste adding salt and pepper as needed. Directions take a large bowl and put cream of mushroom soup. Serve over hot egg noodles for a satisfying meal. Ground beef recipes are a time pressed cook s favorite go to options for weeknight dinners.

The fast cooking hearty protein is ready to go in just five to seven minutes. Then mix all other ingredients garlic onion sour cream salt pepper. Sprinkle meat with salt and pepper and set aside. Add the beef broth cream of mushroom soup and the browned beef cubes.

3 cook beef in same skillet until brown. Blend in flour and cook stirring constantly for 2 minutes. A little bit of zip is added using pepper flakes. Remove from heat and add stir in the sour cream.

Cook over low heat for about 30 minutes covered. Cook over low heat for about 30 minutes covered. This recipe uses a roux to create a beef gravy that is then thickened with sour cream and cream cheese. Melt 1 tablespoon butter in a medium saucepan.

Create a fast stroganoff sauce with beef broth and gold medal all purpose flour stir in sour cream and dinner is served. Adjust seasoning to taste adding salt and pepper as needed. Stir in the sour cream the last few minutes. Stir in the sour cream after the pan has been removed from the heat to prevent curdling.

Stir in 1 cup of the broth the salt and worcestershire sauce. Simmer for 15 minutes add the heavy whipping cream and simmer another 5 minutes.