Best Bread Pudding Recipe With Bourbon Sauce

Stir in bread cubes and raisins.

Best bread pudding recipe with bourbon sauce. Bake uncovered at 325 f for 1 hour or until firm. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. Bake until pudding is puffed and golden brown on top. Make the bread pudding.

Spoon mixture into a greased 3 quart casserole. In large bowl mix granulated sugar cinnamon salt and eggs with wire whisk until well blended. Directions preheat oven to 350 degrees f. Stir in milk mixture.

Cool in pan at least 20 minutes before serving. Set aside for 5 minutes. Rustic and homey bread pudding simply combines day old bread with rich ingredients like half and half and eggs to make a baked dish that s sweet warm and deeply satisfying. Stir in the cream until well blended.

Add bread and toss to coat. This old fashioned comfort food dessert is easy to prep you can make it ahead of time and it s endlessly customizable. Whisk in the brown sugar heavy whipping cream bourbon 3 long slices of orange peel without the pith and a pinch of salt. Stir in the vanilla.

In a small saucepan over medium low heat combine the raisins and bourbon and heat gently until the liquid is evaporated and the raisins are plump about 7 minutes. Whisk in eggs to combine. Simmer until thickened whisking often. In 2 quart saucepan heat milk and 1 4 cup butter over medium heat until butter is melted and milk is hot.

Place bread pudding in large metal baking pan. While the pudding cools slightly make the bourbon sauce. In medium bowl whisk together milk melted butter vanilla sugar and salt. Transfer the mixture to a.

Add eggs sugar raisins butter and vanilla. Butter 8 by 8 inch 2 quart baking dish. 1 4 cup raisins 2 tablespoons bourbon 1 1 4 cups 2 reduced fat milk 1 2 cup sugar 1 tablespoon vanilla extract 1 2 teaspoon ground cinnamon 1 4 teaspoon ground nutmeg dash of salt 3 large eggs lightly beaten 4 1 2 cups 1 2 inch cubed french bread about 8 ounces cooking. Combine bread and milk in a large mixing bowl.

With an electric mixer on high speed in a separate bowl beat eggs with sugar until thick and pale. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding.